Carrot and Honey Upside-Down Minis
Sweetly vying for a spot on your Easter brunch table, these cinnamony whole-wheat cakes bake over nests of glazed carrots. Serve warm with extra honey for drizzling.
Source: Midwest Living
*How to Shred Carrots
To get long, pretty shreds, we used a handheld citrus zester—that tool with four or five holes at the end. But it also works fine to just shred the carrot on the small holes of a box grater.
236 calories; fat 12g; cholesterol 31mg; saturated fat 10g; carbohydrates 31g; mono fat 1g; insoluble fiber 2g; sugars 21g; protein 3g; vitamin a 2171.6IU; vitamin c 1mg; riboflavin 0.1mg; niacin equivalents 0.2mg; folate 7.1mcg; vitamin b12 0.1mcg; sodium 180mg; potassium 92mg; calcium 48mg; iron 0.7mg.