Carrot and Honey Upside-Down Minis
Sweetly vying for a spot on your Easter brunch table, these cinnamony whole-wheat cakes bake over nests of glazed carrots. Serve warm with extra honey for drizzling.
*How to Shred Carrots
To get long, pretty shreds, we used a handheld citrus zester—that tool with four or five holes at the end. But it also works fine to just shred the carrot on the small holes of a box grater.