These weeknight-easy skewers marry gently spiced shrimp with juicy pineapple. Serve with rice and a fresh lettuce salad.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • Peel and devein shrimp. Set aside. Cut pineapple crosswise into 4 slices; core, if desired, and cut each slice into quarters to make 16 small wedges. Thread shrimp and pineapple onto skewers. In a small saucepan, heat and stir preserves, orange juice, pumpkin pie spice and cumin until warmed through. Brush mixture onto kabobs.

  • Grill, covered, on a well-greased rack directly over medium heat for 8 to 10 minutes, turning once, until shrimp are opaque and pineapple is heated through.

Nutrition Facts

214 calories; total fat 1g; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterol 183mg; sodium 143mg; potassium 459mg; carbohydrates 30g; fiber 2g; sugar 22g; protein 24g; trans fatty acidg; vitamin a 84IU; vitamin c 60mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 25mcg; vitamin b12mcg; calcium 96mg; iron 1mg.