These weeknight-easy skewers marry gently spiced shrimp with juicy pineapple. Serve with rice and a fresh lettuce salad.

Source: Midwest Living

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Recipe Summary

hands-on:
20 mins
total:
28 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel and devein shrimp. Set aside. Cut pineapple crosswise into 4 slices; core, if desired, and cut each slice into quarters to make 16 small wedges. Thread shrimp and pineapple onto skewers. In a small saucepan, heat and stir preserves, orange juice, pumpkin pie spice and cumin until warmed through. Brush mixture onto kabobs.

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  • Grill, covered, on a well-greased rack directly over medium heat for 8 to 10 minutes, turning once, until shrimp are opaque and pineapple is heated through.

Nutrition Facts

214 calories; fat 1g; cholesterol 183mg; saturated fat 0g; carbohydrates 30g; mono fat 0g; poly fat 0g; trans fatty acid 0g; insoluble fiber 2g; sugars 22g; protein 24g; vitamin a 84IU; vitamin c 59.9mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 25.1mcg; vitamin b12 0mcg; sodium 143mg; potassium 459mg; calcium 96mg; iron 1.2mg.
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