These weeknight-easy skewers marry gently spiced shrimp with juicy pineapple. Serve with rice and a fresh lettuce salad.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • Peel and devein shrimp. Set aside. Cut pineapple crosswise into 4 slices; core, if desired, and cut each slice into quarters to make 16 small wedges. Thread shrimp and pineapple onto skewers. In a small saucepan, heat and stir preserves, orange juice, pumpkin pie spice and cumin until warmed through. Brush mixture onto kabobs.

  • Grill, covered, on a well-greased rack directly over medium heat for 8 to 10 minutes, turning once, until shrimp are opaque and pineapple is heated through.

Nutrition Facts

214 calories; 1 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 183 mg cholesterol; 143 mg sodium. 459 mg potassium; 30 g carbohydrates; 2 g fiber; 22 g sugar; 24 g protein; 0 g trans fatty acid; 84 IU vitamin a; 60 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 25 mcg folate; 0 mcg vitamin b12; 96 mg calcium; 1 mg iron;