Caramelized Pineapple Topping
This is no humdrum syrupy-sweet pineapple sauce -- it's a game-changer, with toasted coconut, lime zest and juice, brown sugar, nutmeg and butter enveloping the skillet-browned fruit.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Tips
Cover and chill up to 1 week. Reheat if desired. Place any leftovers in a small microwave-safe bowl. Microwave on 100% (high) power for 30 to 45 seconds or until just warm, stirring once.
Nutrition Facts
Per Serving:
49 calories; fat 3g; cholesterol 6mg; saturated fat 2g; carbohydrates 7g; mono fat 1g; poly fat 0g; trans fatty acid 0g; insoluble fiber 1g; sugars 6g; protein 0g; vitamin a 83.9IU; vitamin c 14.3mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0.2mg; vitamin b6 0mg; folate 5.5mcg; vitamin b12 0mcg; sodium 21mg; potassium 41mg; calcium 7mg; iron 0.1mg.