Caramelized Pineapple Topping
This is no humdrum syrupy-sweet pineapple sauce -- it's a game-changer, with toasted coconut, lime zest and juice, brown sugar, nutmeg and butter enveloping the skillet-browned fruit.
Source: Midwest Living
Gallery
Recipe Summary
Ingredients
Directions
Tips
Cover and chill up to 1 week. Reheat if desired. Place any leftovers in a small microwave-safe bowl. Microwave on 100% (high) power for 30 to 45 seconds or until just warm, stirring once.
Nutrition Facts
Per Serving:
49 calories; fat 3g; cholesterol 6mg; saturated fat 2g; carbohydrates 7g; mono fat 1g; insoluble fiber 1g; sugars 6g; vitamin a 83.9IU; vitamin c 14.3mg; niacin equivalents 0.2mg; folate 5.5mcg; sodium 21mg; potassium 41mg; calcium 7mg; iron 0.1mg.