Caramelized Pineapple Topping
This is no humdrum syrupy-sweet pineapple sauce -- it's a game-changer, with toasted coconut, lime zest and juice, brown sugar, nutmeg and butter enveloping the skillet-browned fruit.
Source: Midwest Living
Ingredients
Directions
Tips
Cover and chill up to 1 week. Reheat if desired. Place any leftovers in a small microwave-safe bowl. Microwave on 100% (high) power for 30 to 45 seconds or until just warm, stirring once.
Nutrition Facts
Per Serving:
49 calories; 3 g total fat; 2 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 6 mg cholesterol; 21 mg sodium. 41 mg potassium; 7 g carbohydrates; 1 g fiber; 6 g sugar; 0 g protein; 0 g trans fatty acid; 84 IU vitamin a; 14 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 6 mcg folate; 0 mcg vitamin b12; 7 mg calcium; 0 mg iron;