Caramelized Pineapple Topping
This is no humdrum syrupy-sweet pineapple sauce -- it's a game-changer, with toasted coconut, lime zest and juice, brown sugar, nutmeg and butter enveloping the skillet-browned fruit.
Cover and chill up to 1 week. Reheat if desired. Place any leftovers in a small microwave-safe bowl. Microwave on 100% (high) power for 30 to 45 seconds or until just warm, stirring once.