This is no humdrum syrupy-sweet pineapple sauce -- it's a game-changer, with toasted coconut, lime zest and juice, brown sugar, nutmeg and butter enveloping the skillet-browned fruit.

Source: Midwest Living

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Recipe Summary

hands-on:
20 mins
total:
40 mins
Servings:
16
Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, toast coconut over medium heat until browned; remove from skillet. Add butter to skillet. When melted, add pineapple. Cook over medium-high heat, stirring occasionally until juices are evaporated and pineapple is nicely browned. (This will take about 15 minutes.) Stir in toasted coconut, brown sugar, lime peel, lime juice, and nutmeg. Serve warm or cooled.

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Tips

Cover and chill up to 1 week. Reheat if desired. Place any leftovers in a small microwave-safe bowl. Microwave on 100% (high) power for 30 to 45 seconds or until just warm, stirring once.

Nutrition Facts

49 calories; fat 3g; cholesterol 6mg; saturated fat 2g; carbohydrates 7g; mono fat 1g; poly fat 0g; trans fatty acid 0g; insoluble fiber 1g; sugars 6g; protein 0g; vitamin a 83.9IU; vitamin c 14.3mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0.2mg; vitamin b6 0mg; folate 5.5mcg; vitamin b12 0mcg; sodium 21mg; potassium 41mg; calcium 7mg; iron 0.1mg.
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Reviews

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