Caramelized Onion Breakfast Casserole
Source: Midwest Living
Credit: Blaine Moats
Prepare as directed. Cover and refrigerate up to 24 hours. To serve, preheat oven to 325°F. Bake casserole, covered, for 20 minutes. Uncover and bake 20 to 30 minutes more or until a knife inserted near center comes out clean. Let stand 10 minutes before serving.
302 calories; fat 18g; cholesterol 188mg; saturated fat 8g; carbohydrates 19g; mono fat 6g; poly fat 2g; insoluble fiber 1g; sugars 7g; protein 17g; vitamin a 1214.8IU; vitamin c 24.2mg; thiamin 0.2mg; riboflavin 0.5mg; niacin equivalents 1.8mg; vitamin b6 0.3mg; folate 84.7mcg; vitamin b12 1mcg; sodium 542mg; potassium 359mg; calcium 262.5mg; iron 2mg.