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Ingredients

Ingredient Checklist

Directions

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  • In a large skillet, cook bacon until crisp. Transfer bacon to plate lined with paper towels to drain, reserving 2 tablespoons drippings in the skillet. Crumble bacon; set aside. Add onion to skillet; cover and cook over medium-low heat for 15 minutes, stirring occasionally. Uncover and cook over medium heat until caramelized, about 5 minutes. Meanwhile, cook broccoli in a small amount of lightly salted water for 3 minutes; drain.

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  • In a large bowl combine eggs, milk, basil, salt and pepper. Stir in bread cubes, broccoli, caramelized onion, cheese, and crumbled bacon. Transfer to a 2-quart baking dish. Cover and chill for 2 hours.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Preheat oven to 325°F. Bake casserole, covered, for 20 minutes. Uncover and bake 20 to 30 minutes more or until a knife inserted near center comes out clean. Let stand 10 minutes before serving.

Make-Ahead Tip

Prepare as directed. Cover and refrigerate up to 24 hours. To serve, preheat oven to 325°F. Bake casserole, covered, for 20 minutes. Uncover and bake 20 to 30 minutes more or until a knife inserted near center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts

302 calories; 18 g total fat; 8 g saturated fat; 2 g polyunsaturated fat; 6 g monounsaturated fat; 188 mg cholesterol; 542 mg sodium. 359 mg potassium; 19 g carbohydrates; 1 g fiber; 7 g sugar; 17 g protein; 0 g trans fatty acid; 1215 IU vitamin a; 24 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 85 mcg folate; 1 mcg vitamin b12; 263 mg calcium; 2 mg iron;

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