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Recipe Summary

prep:
30 mins
chill:
2 hrs
bake:
40 mins
stand:
10 mins
total:
3 hrs 20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, cook bacon until crisp. Transfer bacon to plate lined with paper towels to drain, reserving 2 tablespoons drippings in the skillet. Crumble bacon; set aside. Add onion to skillet; cover and cook over medium-low heat for 15 minutes, stirring occasionally. Uncover and cook over medium heat until caramelized, about 5 minutes. Meanwhile, cook broccoli in a small amount of lightly salted water for 3 minutes; drain.

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  • In a large bowl combine eggs, milk, basil, salt and pepper. Stir in bread cubes, broccoli, caramelized onion, cheese, and crumbled bacon. Transfer to a 2-quart baking dish. Cover and chill for 2 hours.

  • Preheat oven to 325°F. Bake casserole, covered, for 20 minutes. Uncover and bake 20 to 30 minutes more or until a knife inserted near center comes out clean. Let stand 10 minutes before serving.

Make-Ahead Tip

Prepare as directed. Cover and refrigerate up to 24 hours. To serve, preheat oven to 325°F. Bake casserole, covered, for 20 minutes. Uncover and bake 20 to 30 minutes more or until a knife inserted near center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts

302 calories; fat 18g; cholesterol 188mg; saturated fat 8g; carbohydrates 19g; mono fat 6g; poly fat 2g; trans fatty acid 0g; insoluble fiber 1g; sugars 7g; protein 17g; vitamin a 1214.8IU; vitamin c 24.2mg; thiamin 0.2mg; riboflavin 0.5mg; niacin equivalents 1.8mg; vitamin b6 0.3mg; folate 84.7mcg; vitamin b12 1mcg; sodium 542mg; potassium 359mg; calcium 262.5mg; iron 2mg.
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