• In a 1-1/2-qt. slow cooker combine onions, apple, and cranberries. Top with butter. In a small bowl combine vinegar, brown sugar, and orange zest; pour over mixture in cooker.

  • Cover and cook on low 5 to 6 hours or high 2-1/2 to 3 hours. (If no heat setting is available, cook 4 hours.)

  • Spread toasted bread slices with cheese. Using a slotted spoon, spoon 1 tablespoon onion mixture onto each toast. If desired, top with cilantro or parsley.


For a creamier variation, stir 4 oz. softened cream cheese into the goat cheese before spreading onto toasted bread slices.

Nutrition Facts

56 calories; 2 g total fat; 5 mg cholesterol; 82 mg sodium. 6 g carbohydrates; 2 g protein;