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Recipe Summary

prep:
25 mins
slow-cook:
5 hrs
total:
5 hrs 25 mins
Servings:
32
Yield:
32 to 36 toasts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 1-1/2-qt. slow cooker combine onions, apple, and cranberries. Top with butter. In a small bowl combine vinegar, brown sugar, and orange zest; pour over mixture in cooker.

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  • Cover and cook on low 5 to 6 hours or high 2-1/2 to 3 hours. (If no heat setting is available, cook 4 hours.)

  • Spread toasted bread slices with cheese. Using a slotted spoon, spoon 1 tablespoon onion mixture onto each toast. If desired, top with cilantro or parsley.

Tips

For a creamier variation, stir 4 oz. softened cream cheese into the goat cheese before spreading onto toasted bread slices.

Nutrition Facts

56 calories; fat 2g; cholesterol 5mg; saturated fat 2g; carbohydrates 6g; mono fat 1g; poly fat 0g; trans fatty acid 0g; insoluble fiber 1g; sugars 2g; protein 2g; vitamin a 99.9IU; vitamin c 1.3mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0mg; folate 11.7mcg; vitamin b12 0mcg; sodium 82mg; potassium 35mg; calcium 18mg; iron 0.5mg.
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Reviews

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