Caramel-Hazelnut Cafe Mocha
Melted Nutella. Need we say more? Our updated version of hot chocolate is made in a slow cooker, just for kicks, and after cooking, can be kept on the “warm” setting for one hour.
Ingredients
Directions
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In a 3 1/2- or 4-quart slow cooker whisk together half-and-half, chocolate-hazelnut spread, the 1/2 cup caramel sauce, the cocoa powder and espresso powder.
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Cover; cook on low for 5 to 6 hours, whisking once or twice during cooking if possible, and again before serving.
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Serve topped with whipped cream and, if desired, drizzle with additional caramel sauce.
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If desired, add hazelnut liqueur (Frangelico) to each mug before adding the hot drink.
Nutrition Facts
Per Serving:
347 calories; 25 g total fat; 70 mg cholesterol; 111 mg sodium. 26 g carbohydrates; 7 g protein;