Melted Nutella. Need we say more? Our updated version of hot chocolate is made in a slow cooker, just for kicks, and after cooking, can be kept on the “warm” setting for one hour.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • In a 3 1/2- or 4-quart slow cooker whisk together half-and-half, chocolate-hazelnut spread, the 1/2 cup caramel sauce, the cocoa powder and espresso powder.

  • Cover; cook on low for 5 to 6 hours, whisking once or twice during cooking if possible, and again before serving.

  • Serve topped with whipped cream and, if desired, drizzle with additional caramel sauce.

Spike It

If desired, add hazelnut liqueur (Frangelico) to each mug before adding the hot drink.

Nutrition Facts

347 calories; 25 g total fat; 15 g saturated fat; 1 g polyunsaturated fat; 6 g monounsaturated fat; 70 mg cholesterol; 111 mg sodium. 274 mg potassium; 26 g carbohydrates; 1 g fiber; 22 g sugar; 7 g protein; 0 g trans fatty acid; 681 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 6 mcg folate; 1 mcg vitamin b12; 198 mg calcium; 1 mg iron;