Melted Nutella. Need we say more? Our updated version of hot chocolate is made in a slow cooker, just for kicks, and after cooking, can be kept on the “warm” setting for one hour.

Source: Midwest Living

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Recipe Summary

hands-on:
10 mins
slow-cook:
5 hrs to 6 hrs (low)
Servings:
12
Yield:
anout 9 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3 1/2- or 4-quart slow cooker whisk together half-and-half, chocolate-hazelnut spread, the 1/2 cup caramel sauce, the cocoa powder and espresso powder.

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  • Cover; cook on low for 5 to 6 hours, whisking once or twice during cooking if possible, and again before serving.

  • Serve topped with whipped cream and, if desired, drizzle with additional caramel sauce.

Spike It

If desired, add hazelnut liqueur (Frangelico) to each mug before adding the hot drink.

Nutrition Facts

347 calories; total fat 25g; saturated fat 15g; polyunsaturated fat 1g; monounsaturated fat 6g; cholesterol 70mg; sodium 111mg; potassium 274mg; carbohydrates 26g; fiber 1g; sugar 22g; protein 7g; trans fatty acidg; vitamin a 681IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 6mcg; vitamin b12 1mcg; calcium 198mg; iron 1mg.

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