Melted Nutella. Need we say more? Our updated version of hot chocolate is made in a slow cooker, just for kicks, and after cooking, can be kept on the “warm” setting for one hour.

Source: Midwest Living

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Recipe Summary

hands-on:
10 mins
slow-cook:
5 hrs
total:
5 hrs 10 mins
Servings:
12
Yield:
anout 9 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3 1/2- or 4-quart slow cooker whisk together half-and-half, chocolate-hazelnut spread, the 1/2 cup caramel sauce, the cocoa powder and espresso powder.

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  • Cover; cook on low for 5 to 6 hours, whisking once or twice during cooking if possible, and again before serving.

  • Serve topped with whipped cream and, if desired, drizzle with additional caramel sauce.

Spike It

If desired, add hazelnut liqueur (Frangelico) to each mug before adding the hot drink.

Nutrition Facts

347 calories; fat 25g; cholesterol 70mg; saturated fat 15g; carbohydrates 26g; mono fat 6g; poly fat 1g; insoluble fiber 1g; sugars 22g; protein 7g; vitamin a 681.4IU; vitamin c 1.5mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 5.7mcg; vitamin b12 0.5mcg; sodium 111mg; potassium 274mg; calcium 198mg; iron 0.6mg.
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