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Recipe Summary

prep:
35 mins
cook:
8 mins
bake:
30 mins at 350°
cool:
10 mins
Servings:
8
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Ingredients

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Directions

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  • Preheat oven to 350 degrees F. In a 10-inch oven-going skillet melt 2 tablespoons of the butter over medium heat. Add apples; cook and stir 5 minutes or until tender. Remove from skillet. In same skillet combine remaining butter and brown sugar. Cook and stir over medium heat until butter melts. Bring to boiling. Remove from heat. Stir in milk. Sprinkle with pecans and cranberries. Arrange apple slices on top.

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  • In bowl combine flour, sugar, baking powder, and salt. In medium bowl combine cornmeal, water, and 1/4 cup butter. Stir in eggs and vanilla. Stir in flour mixture just until combined. Pour over apples.

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  • Bake 30 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Invert; serve warm. Makes 8 servings.

Nutrition Facts

396 calories; total fat 21g; saturated fat 10g; polyunsaturated fat 2g; monounsaturated fat 7g; cholesterol 91mg; sodium 249mg; potassium 196mg; carbohydrates 49g; fiber 4g; sugar 28g; protein 5g; trans fatty acidg; vitamin a 583IU; vitamin c 3mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 36mcg; vitamin b12mcg; calcium 50mg; iron 2mg.

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