This crazy-refreshing (and nonfat!) Italian ice requires no special gear. Make with a really ripe cantaloupe for the best flavor.
Source: Midwest Living
Recipe Summary test
Freeze the granita mixture overnight. Let stand at room temperature for 15 minutes before scraping and serving.
54 calories; carbohydrates 13g; insoluble fiber 1g; sugars 13g; protein 1g; vitamin a 2860IU; vitamin c 31.8mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 21.8mcg; sodium 14mg; potassium 236mg; calcium 15mg; iron 0.6mg.