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Recipe Summary

prep:
20 mins
stand:
1 hr
Servings:
10
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Ingredients

Ingredient Checklist

Directions

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  • In a small heavy saucepan, melt the chocolate and shortening over low heat, stirring occasionally until the chocolate starts to melt. Immediately remove the chocolate from the heat and stir until smooth.

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Instructions Checklist
  • Dip about one-third of the potato chip into the melted chocolate. (Handle carefully so chip doesnt break.) Holding chip over saucepan, allow excess chocolate to drip off. Place on a waxed-paper-lined baking sheet. Repeat with remaining chocolate and chips. Let stand at room temperature until chocolate sets. (Dipped chips may be stored in an airtight container up to 24 hours.)

Nutrition Facts

166 calories; total fat 11g; saturated fat 5g; cholesterolmg; sodium 86mg; carbohydrates 18g; fiber 2g; protein 2g; vitamin aIU; vitamin c 4mg; calcium 10mg; iron 1mg.

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