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This super-easy Christmas treat uses just two ingredients: candy coating and either crushed candy canes or crushed round peppermint candies.

Source: Midwest Living


Recipe Summary test

15 mins
1 pound (15 pieces)


Ingredient Checklist


Instructions Checklist
  • Line a cookie sheet with some waxed paper and set aside.

  • In a large microwave-safe bowl, place candy coating. Heat, uncovered, on 100 percent power (high) for 4 to 6 minutes, stirring every minute until soft enough to stir smooth. (Or, in a large saucepan, heat candy coating over low heat until melted, stirring constantly.)

  • Stir in peppermint candy (if you like, reserve 1/4 cup to sprinkle on top). Spread onto cookie sheet. Cool; break into pieces. Makes 1 pound (16 pieces).

Nutrition Facts

185 calories; fat 9g; cholesterol 1mg; carbohydrates 26g; sodium 28mg.