Salted Peanut Squares

This ad will not print with your recipe

Print Options

Font Size
Include:
Salted Peanut Squares
Pair Chocolate-Caramel Pecan Clusters with quick and easy Salted Peanut Squares for the nut lovers on your holiday list.
total:
20 mins
Yield:
about 4 pounds of candy
Salted Peanut Squares

Ingredients

Directions

  • Line a 13x9x2-inch baking pan with heavy foil. Spray foil with nonstick cooking spray. Cover evenly with half of the peanuts. Set aside.

    Advertisement

  • In a 3-quart saucepan, melt butter with marshmallows over low heat. Add peanut butter-flavored pieces, sweetened condensed milk, and peanut butter. Stir until smooth. Quickly pour over peanut layer. Sprinkle remaining peanuts on top.

  • Cool or chill in the refrigerator, if necessary; cut into squares. Store candy in refrigerator. Makes about 4 pounds candy.

Nutrition Facts

Per Serving:
93 calories; fat 6g; cholesterol 4mg; saturated fat 2g; carbohydrates 8g; protein 3g; vitamin a 10.3RE; sodium 82mg; calcium 20.2mg; iron 0.2mg.
© Copyright 2023 Midwest Living. All rights reserved. Printed from https://www.midwestliving.com 03/25/2023
This ad will not print with your recipe
Ads will not print with your recipe Advertisement