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Pair Chocolate-Caramel Pecan Clusters with quick and easy Salted Peanut Squares for the nut lovers on your holiday list.

Source: Midwest Living


Recipe Summary

20 mins
about 4 pounds of candy


Ingredient Checklist


Instructions Checklist
  • Line a 13x9x2-inch baking pan with heavy foil. Spray foil with nonstick cooking spray. Cover evenly with half of the peanuts. Set aside.

  • In a 3-quart saucepan, melt butter with marshmallows over low heat. Add peanut butter-flavored pieces, sweetened condensed milk, and peanut butter. Stir until smooth. Quickly pour over peanut layer. Sprinkle remaining peanuts on top.

  • Cool or chill in the refrigerator, if necessary; cut into squares. Store candy in refrigerator. Makes about 4 pounds candy.

Nutrition Facts

93 calories; fat 6g; cholesterol 4mg; saturated fat 2g; carbohydrates 8g; protein 3g; vitamin a 10.3RE; sodium 82mg; calcium 20.2mg; iron 0.2mg.