A Christmas favorite, this crunchy candy of nuts and caramelized sugar is ready in 15 minutes when cooked in the microwave.
Source: Midwest Living
Recipe Summary test
Layer pieces between waxed paper in an airtight container; cover. Store at room temperature for up to 1 week.
87 calories; fat 3g; cholesterol 2mg; saturated fat 1g; carbohydrates 15g; protein 1g; sodium 72mg; calcium 10.1mg; iron 0.2mg.