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This candy is easy to make because it uses chocolate chips, a chocolate bar, and a jar of marshmallow creme.

Source: Midwest Living


Recipe Summary

50 mins
2 hrs
2 hrs 50 mins
about 4 pounds (96 pieces).


Ingredient Checklist


Instructions Checklist
  • Line a 13x9x2-inch baking pan with foil, extending foil over edges of pan. Butter foil; set aside.

  • Butter sides of a heavy 3-quart saucepan. In saucepan, combine sugar, evaporated milk and salt. Cook and stir over medium-high heat until mixture boils. Reduce heat to medium; continue cooking and stirring for 10 minutes.

  • Remove pan from heat. Add chocolate bar; chocolate pieces; marshmallow crème; if you like, pecans and the vanilla. Stir until chocolate melts and mixture is combined. Beat by hand for 3 to 5 minutes or until mixture starts to become thicker.

  • Immediately pour fudge in the prepared pan; shake pan gently to spread fudge to edges of pan. Cover; chill for 2 to 3 hours or until firm. When fudge is firm, use foil to lift it out of pan. Cut fudge. Store, tightly covered. Refrigerate, if necessary, if fudge seems soft.

Nutrition Facts

89 calories; fat 3g; cholesterol 2mg; saturated fat 2g; carbohydrates 17g; mono fat 1g; sugars 15g; protein 1g; sodium 20mg; potassium 24mg; calcium 20.2mg; iron 0.2mg.