This candy is easy to make because it uses chocolate chips, a chocolate bar, and a jar of marshmallow creme.

Source: Midwest Living

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Recipe Summary

prep:
50 mins
chill:
2 hrs
total:
2 hrs 50 mins
Servings:
96
Yield:
about 4 pounds (96 pieces).
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a 13x9x2-inch baking pan with foil, extending foil over edges of pan. Butter foil; set aside.

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  • Butter sides of a heavy 3-quart saucepan. In saucepan, combine sugar, evaporated milk and salt. Cook and stir over medium-high heat until mixture boils. Reduce heat to medium; continue cooking and stirring for 10 minutes.

  • Remove pan from heat. Add chocolate bar; chocolate pieces; marshmallow crème; if you like, pecans and the vanilla. Stir until chocolate melts and mixture is combined. Beat by hand for 3 to 5 minutes or until mixture starts to become thicker.

  • Immediately pour fudge in the prepared pan; shake pan gently to spread fudge to edges of pan. Cover; chill for 2 to 3 hours or until firm. When fudge is firm, use foil to lift it out of pan. Cut fudge. Store, tightly covered. Refrigerate, if necessary, if fudge seems soft.

Nutrition Facts

89 calories; fat 3g; cholesterol 2mg; saturated fat 2g; carbohydrates 17g; mono fat 1g; poly fat 0g; insoluble fiber 0g; sugars 15g; protein 1g; vitamin a 0IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 0mcg; vitamin b12 0mcg; sodium 20mg; potassium 24mg; calcium 20.2mg; iron 0.2mg.
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