Creamy Rich Pistachio-Tangerine Fudge
You can make this candy recipe in less than half an hour. Store it in the refrigerator up to a month and you'll always have dessert ready when guests stop by.
This candy recipe directs you to line your pan with foil. But how do you get that foil pushed into those corners without tearing it? Try this: Shape the foil around the outside of your pan, then lift it off and place it inside the pan, pressing gently into the corners.