Creamy Rich Pistachio-Tangerine Fudge
You can make this candy recipe in less than half an hour. Store it in the refrigerator up to a month and you'll always have dessert ready when guests stop by.
Source: Midwest Living
This candy recipe directs you to line your pan with foil. But how do you get that foil pushed into those corners without tearing it? Try this: Shape the foil around the outside of your pan, then lift it off and place it inside the pan, pressing gently into the corners.
77 calories; fat 4g; cholesterol 3mg; saturated fat 2g; carbohydrates 10g; mono fat 1g; insoluble fiber 1g; sugars 5g; protein 1g; vitamin a 48.6IU; sodium 11mg; potassium 52mg; calcium 30.3mg; iron 0.2mg.