Cream Cheese-Rum Fudge
Rum flavoring is used in these chocolate candy squares but you also could use peppermint, almond or orange extract.
Ingredients
Directions
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In a mixing bowl, combine softened cream cheese and milk. Gradually add the powdered sugar, beating the mixture until smooth.
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Stir in 1 cup of the nuts, the vanilla, and rum flavoring. Stir in melted chocolate.
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Immediately turn fudge mixture into a foil-lined, then buttered, 8x8x2-inch pan, pressing evenly into pan. Sprinkle with remaining nuts, pressing nuts lightly. Cover and chill for at least 1 hour before cutting into squares. Store the fudge in the refrigerator. Makes 36 pieces.
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Try substituting other flavors for rum, such as almond, peppermint, or orange extract.
Nutrition Facts
Per Serving:
106 calories; 6 g total fat; 2 g saturated fat; 5 mg cholesterol; 15 mg sodium. 13 g carbohydrates; 1 g fiber; 1 g protein; 10 RE vitamin a; 0 mg vitamin c; 10 mg calcium; 0 mg iron;