Place chocolate in a small saucepan. In another small saucepan, heat whipping cream just to boiling, stirring constantly. Pour over chocolate; cover pan and let stand for 3 to 4 minutes or until chocolate melts. Stir until blended, smooth, and glossy. (The mixture may look curdled, but keep stirring and it becomes smooth.) Cover and refrigerate about 15 minutes or until well chilled.