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Recipe Summary

prep:
35 mins
chill:
15 mins
Servings:
36
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Ingredients

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Directions

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  • In medium saucepan, melt butter, or margarine over low heat. Remove from heat and stir in water and vanilla.

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  • In a medium bowl, combine powdered sugar, and milk powder. Stir into the butter mixture until combined. Add coconut, stirring until coated.

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  • Drop by small teaspoonfuls onto a wax-paper-lined baking sheet. Chill in refrigerator for 15 minutes. Top with candied cherries, if you like.

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  • Melt chocolate and shortening over very low heat. Cool slightly. Drizzle over candies. Chill in refrigerator for 20 minutes more or until firm. Makes about 36 servings.

Tips

To make drizzling with chocolate easier, put the melted chocolate mixture in a plastic bag. Snip off a corner of the bag and drizzle chocolate through the hole. For a lighter chocolate coating, melt only half of the chocolate chips and shortening.

Nutrition Facts

76 calories; total fat 3g; saturated fat 2g; cholesterol 1mg; sodium 9mg; carbohydrates 10g; fiber 1g; protein 1g; vitamin a 10RE; vitamin cmg; calcium 10mg; ironmg.

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