Candy-Box Caramels
These candies can be made quickly in the microwave. For gift giving and added variety, roll caramels in festive nonpareils or nuts after you dip them in melted candy coating.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Tips
*If desired, substitute milk chocolate, dark chocolate, and/or white chocolate baking squares with cocoa butter for candy coating.
Layer caramels between waxed paper in an airtight container; cover. Store at room temperature for up to 1 week or freeze for up to 3 months.
Nutrition Facts
Per Serving:
92 calories; fat 4g; cholesterol 2mg; saturated fat 3g; carbohydrates 13g; protein 1g; sodium 32mg; calcium 10.1mg.