Rating: 3 stars
1 Ratings
  • 5 star values: 0
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  • 1 Rating
Source: Midwest Living


Recipe Summary test

35 mins
1 hr 20 mins
1 hr 55 mins


Ingredient Checklist


Instructions Checklist
  • Line a 13x9x2-inch baking pan with heavy foil, allowing foil to extend over sides of pan; grease and set aside.

  • In a medium saucepan combine chocolate pieces and peanut butter; heat and stir over low heat until melted. Stir in nuts. Spread 1/2 of the mixture (about 1-1/4 cups) in prepared pan. Transfer to refrigerator. Let remaining chocolate mixture stand at room temperature.

  • In another medium saucepan combine sugar, marshmallows, butter and evaporated milk. Cook and stir over medium heat until mixture comes to a boil; cook 5 minutes more, stirring constantly. Remove from heat. Stir in cherry or peanut butter pieces until melted. Cool 10 minutes. Carefully spread over chocolate layer in pan. Chill 20 minutes.

  • Carefully spread on remaining chocolate mixture. Cover and chill at least 1 hour. Lift from pan using foil. Cut into small pieces. Store in an airtight container in the refrigerator. Makes 120 pieces.

Nutrition Facts

69 calories; fat 5g; cholesterol 3mg; saturated fat 2g; carbohydrates 7g; mono fat 2g; poly fat 1g; sugars 5g; protein 1g; vitamin a 48.6IU; niacin equivalents 0.2mg; folate 4mcg; sodium 15mg; potassium 32mg; calcium 10.1mg; iron 0.2mg.