What's better than sweet and salty? Sweet, salty and pepperminty! This easy-as-could-be snack mix is fantastic for holiday gifts.

Source: Midwest Living
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a shallow roasting pan, combine popcorn, pretzels and cashews; set aside.

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  • In a heavy medium saucepan, heat candy coating over low heat, stirring constantly, until melted and smooth. Remove from heat. [Or microwave in a microwave-safe 4-cup glass measure on 100% power (high) for 2 to 3 minutes, stirring after every minute until melted and smooth. Remove from microwave.] Stir in 1/2 cup of the crushed candy.

  • Pour melted mixture over popcorn mixture. Stir gently to coat. Spread onto a large piece of foil or parchment paper. Sprinkle with the remaining 1/2 cup crushed candy. Cool and break into pieces. Store in an airtight container for up to 1 week.

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Be sure to remove any unpopped kernels.

Nutrition Facts

259 calories; total fat 13g; saturated fat 8g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterolmg; sodium 146mg; potassium 79mg; carbohydrates 33g; fiber 1g; sugar 23g; protein 3g; trans fatty acidg; vitamin a 5IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 18mcg; vitamin b12mcg; calcium 15mg; iron 1mg.

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