What's better than sweet and salty? Sweet, salty and pepperminty! This easy-as-could-be snack mix is fantastic for holiday gifts.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • In a shallow roasting pan, combine popcorn, pretzels and cashews; set aside.

  • In a heavy medium saucepan, heat candy coating over low heat, stirring constantly, until melted and smooth. Remove from heat. [Or microwave in a microwave-safe 4-cup glass measure on 100% power (high) for 2 to 3 minutes, stirring after every minute until melted and smooth. Remove from microwave.] Stir in 1/2 cup of the crushed candy.

  • Pour melted mixture over popcorn mixture. Stir gently to coat. Spread onto a large piece of foil or parchment paper. Sprinkle with the remaining 1/2 cup crushed candy. Cool and break into pieces. Store in an airtight container for up to 1 week.


Be sure to remove any unpopped kernels.

Nutrition Facts

259 calories; 13 g total fat; 8 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 0 mg cholesterol; 146 mg sodium. 79 mg potassium; 33 g carbohydrates; 1 g fiber; 23 g sugar; 3 g protein; 0 g trans fatty acid; 5 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 18 mcg folate; 0 mcg vitamin b12; 15 mg calcium; 1 mg iron;