Candied Citrus Peel
Source: Midwest Living
You can save the rinds from citrus fruit you use in a zip-top bag in the refrigerator to use for candied peel.After removing the candied peel, you can reserve the citrus-flavor syrup for drizzling over pancakes, muffins or cakes.
25 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 0 mg sodium. 8 mg potassium; 6 g carbohydrates; 0 g fiber; 6 g sugar; 0 g protein; 0 g trans fatty acid; 15 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 1 mcg folate; 0 mcg vitamin b12; 6 mg calcium; 0 mg iron;