Can-Don't Green Bean Casserole
Is our all-natural, totally homemade version of the iconic Thanksgiving side more work than the one made with canned stuff? Well, yes. But wow, is it good.
Source: Midwest Living
You can fry the shallots 2 days ahead. Store at room temperature, very loosely covered with foil (if desired, re-crisp in oven before using). The green beans can be cooked 1 day ahead and stored, covered, in the refrigerator. The casserole can be assembled (minus the topping) 1 day ahead, and kept refrigerated, covered. Bring to room temperature before baking.
303 calories; fat 25g; cholesterol 34mg; saturated fat 9g; carbohydrates 15g; mono fat 5g; poly fat 10g; insoluble fiber 3g; sugars 6g; protein 5g; vitamin a 946.6IU; vitamin c 11.2mg; thiamin 0.2mg; riboflavin 0.4mg; niacin equivalents 3.2mg; vitamin b6 0.3mg; folate 54.1mcg; vitamin b12 0.1mcg; sodium 207mg; potassium 546mg; calcium 66mg; iron 1.5mg.