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Zucchini Spice Cake

Zucchini Spice Cake

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  • Makes: 15 servings
  • Prep 35 mins
  • Bake 45 mins

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Ingredients

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 tablespoon ground cinnamon
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 3 eggs
  • 2 cups finely shredded zucchini
  • 1 cup cooking oil
  • 1 tablespoon vanilla
  • 1 cup chopped nuts (optional)
  • Cream Cheese Frosting (see recipe below)

Directions

  1. Grease and lightly flour a 13x9x2-inch baking pan. Set aside.
  2. In large mixing bowl, stir together flour, granulated sugar, cinnamon, baking soda, salt, and baking powder.
  3. Add eggs, zucchini, oil, and the vanilla. Beat on low speed with an electric mixer until combined; beat 1 minute on medium speed. Stir in nuts, if you like. Pour batter into pan.
  4. Bake in a 350 degree F oven 45 minutes or until a wooden toothpick inserted near the center comes out clean. Cool cake thoroughly in the pan on a wire rack.
  5. Prepare Cream Cheese Frosting. Spread it over the cooled cake. Store in refrigerator. Makes 15 servings.

Cream Cheese Frosting

Ingredients

  • 1 3 - ounce package cream cheese (softened at room temperature)
  • 1/3 cup butter
  • 1 teaspoon vanilla
  • 3 cups sifted powdered sugar
  • 1 - 2 tablespoons milk

Directions

  1. In a medium mixing bowl, beat with an electric mixer until combined: cream cheese, butter, and vanilla. Gradually beat in powdered sugar until smooth; beat in enough milk (1 to 2 tablespoons) to make a fluffy frosting.

Nutrition Facts

(Zucchini Spice Cake)

Servings Per Recipe 15, carb. (g) 60, Fat, total (g) 22, cal. (kcal) 443, chol. (mg) 60, fiber (g) 1, sodium (mg) 395

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