Gallery

Recipe Summary

prep:
35 mins
bake:
45 mins
total:
1 hr 20 mins
Servings:
15
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grease and lightly flour a 13x9x2-inch baking pan. Set aside.

    Advertisement
  • In large mixing bowl, stir together flour, granulated sugar, cinnamon, baking soda, salt, and baking powder.

  • Add eggs, zucchini, oil, and the vanilla. Beat on low speed with an electric mixer until combined; beat 1 minute on medium speed. Stir in nuts, if you like. Pour batter into pan.

  • Bake in a 350 degree F oven 45 minutes or until a wooden toothpick inserted near the center comes out clean. Cool cake thoroughly in the pan on a wire rack.

  • Prepare Cream Cheese Frosting. Spread it over the cooled cake. Store in refrigerator. Makes 15 servings.

Nutrition Facts

443 calories; fat 22g; cholesterol 60mg; carbohydrates 60g; insoluble fiber 1g; sodium 395mg.
Advertisement
Advertisement