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Zucchini Spice Cake

Ingredients

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Directions

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  • Grease and lightly flour a 13x9x2-inch baking pan. Set aside.

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  • In large mixing bowl, stir together flour, granulated sugar, cinnamon, baking soda, salt, and baking powder.

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  • Add eggs, zucchini, oil, and the vanilla. Beat on low speed with an electric mixer until combined; beat 1 minute on medium speed. Stir in nuts, if you like. Pour batter into pan.

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  • Bake in a 350 degree F oven 45 minutes or until a wooden toothpick inserted near the center comes out clean. Cool cake thoroughly in the pan on a wire rack.

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  • Prepare Cream Cheese Frosting. Spread it over the cooled cake. Store in refrigerator. Makes 15 servings.

Nutrition Facts (Zucchini Spice Cake)

443 calories; 22 g total fat; 60 mg cholesterol; 395 mg sodium. 60 g carbohydrates; 1 g fiber;

Cream Cheese Frosting

Ingredients

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Directions

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  • In a medium mixing bowl, beat with an electric mixer until combined: cream cheese, butter, and vanilla. Gradually beat in powdered sugar until smooth; beat in enough milk (1 to 2 tablespoons) to make a fluffy frosting.

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