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Recipe Summary

prep:
40 mins
bake:
1 hr
total:
1 hr 40 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grease and flour a 13x9x2-inch baking pan; set aside. In a large bowl, beat together eggs, granulated sugar, cooking oil, and cream with an electric mixer on low speed. Add zucchini and beat until mixed.

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  • In another bowl, combine the flour, the 1/4 cup cocoa powder, the baking powder, baking soda, ground cinnamon, and salt. Gradually beat flour mixture into egg mixture. Stir in the nuts.

  • Turn batter into prepared pan. Bake in a 325 degree F oven for 60 to 70 minutes or until the cake tests done. Let the cake cool in the pan on a wire rack.

  • Frost cooled cake with Cream Cheese Frosting. Sprinkle frosted cake with additional cocoa powder, if you like. Cut the cake into squares to serve. Makes 12 to 24 servings.

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