White Three-Layer Butter Cake
This moist three-layer cake will shine at even the most elegant parties. It's frosted with a mixture of cream cheese and white chocolate.
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Recipe Summary
Ingredients
Directions
*Note
If necessary, refrigerate one filled cake pan while baking the other two cake layers.
Unforgettable White Chocolate Frosting
In a heavy saucepan, melt 18 ounces chopped white chocolate baking squares or bars over low heat. Cool until slightly warm. In a large bowl, beat 3 ounces softened cream cheese with an electric mixer until smooth. Add 1 1 1/2 cups cut-up butter to cream cheese; beat until fluffy. Gradually add cooled chocolate, beating until well blended.