Sour Cream-Walnut Date Bundt Cake with Tangerine Glaze
This fruit and nut filled dessert is easy to make because it uses a yellow cake mix.
Source: Midwest Living
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Recipe Summary
Sour Cream-Walnut Date Bundt Cake with Tangerine Glaze
Ingredients
Directions
Nutrition Facts (Sour Cream-Walnut Date Bundt Cake with Tangerine Glaze)
Per Serving:
472 calories; total fat 25g; saturated fat 9g; cholesterol 74mg; sodium 344mg; carbohydrates 60g; fiber 1g; protein 6g; vitamin a 340IU; vitamin c 4mg; calcium 121mg; iron 1mg.