Snowball Cupcakes

Grease and flour twelve 2-1/2-inch muffin cups; set aside. Prepare cake mix according to package directions. Spoon half of the batter into prepared cups. Sprinkle each with 2 teaspoons chocolate pieces. Fill with remaining batter. Bake according to package. Cool on a rack.

Frost whole cupcake; roll in flaked coconut or sprinkle with toppings. (Save any remaining frosting for another use.) Chill at least 1 hour before serving. Cover; store in refrigerator. Makes 12 cupcakes.