Showstopper Eggnog Cheesecake
This dazzling cheesecake has buttery cashews in the crust and creamy eggnog in the filling.
Source: Midwest Living
To bake without the water bath:
Prepare cheesecake as above, except omit the foil; place the pan with filling in a shallow roasting pan. Bake without water bath 45 to 50 minutes or until center appears nearly set when shaken. Surface will have a more golden color than cheesecake baked in a water bath.
450 calories; fat 34g; cholesterol 118mg; carbohydrates 31g; protein 8g; sodium 288mg.