Cranberries and orange sauce make the scarlet swirl that hides inside this rich cheesecake dessert.
Source: Midwest Living
To make up to 1 day ahead, prepare and bake cheesecake. Cool and chill as directed. To serve top with the cranberry sauce and 1/2 cup sour cream.
440 calories; fat 28g; cholesterol 130mg; carbohydrates 42g; insoluble fiber 1g; protein 6g; sodium 180mg.