Source: Midwest Living

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Recipe Summary test

prep:
30 mins
bake:
55 mins
cool:
1 hr
total:
1 hr 85 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large bowl, stir together flour, granulated sugar, baking powder, and salt. In another large bowl, combine water, cooking oil, egg yolks, orange peel, and vanilla.

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  • Make well in center of flour mixture; add egg yolk mixture. Beat with electric mixer on low speed until combined.

  • Wash beaters thoroughly. In a large bowl, beat egg whites on high speed until frothy. Beat in cream of tartar and continue beating just until stiff peaks form (tips stand straight). Pour egg-yolk batter in a thin steam over entire surface of beaten egg whites; fold in lightly by hand. Pour batter into an ungreased 10-inch tube pan.

  • Bake in a 325 degree F oven for 55 to 60 minutes or until top of cake springs back when touched lightly. Remove from oven; invert in its pan. Cool in pan.

  • Gently loosen side of cake from pan with a spatula or knife. Invert onto a serving plate and remove pan. Sift powdered sugar over cake. Makes 12 servings.

Nutrition Facts

250 calories; fat 7g; cholesterol 53mg; carbohydrates 41g; sodium 219mg.
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