Gallery

Recipe Summary

prep:
25 mins
bake:
45 mins to 50 mins at 350°
Servings:
12
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the dry cake mix, the 1/2 cup butter, and 1 of the eggs, beating until combined. Reserve 1 cup of mixture.

    Advertisement
Instructions Checklist
  • Spread remaining mixture in an ungreased 13x9x2-inch baking pan, pressing to form an even crust.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • For filling, in a medium bowl, beat together the remaining eggs, the pumpkin, evaporated milk, brown sugar, and pumpkin pie spice. Pour the mixture over the prepared crust.

Instructions Checklist
  • Combine the reserved 1 cup cake-mix mixture, granulated sugar, the 2 tablespoons butter, and the cinnamon. Dot evenly over pumpkin filling.

Instructions Checklist
Instructions Checklist
  • Bake in a 350 degree F oven for 45 to 50 minutes or until knife inserted near center comes out clean. Cool in pan on wire rack. Cut into squares. Serve topped with whipped cream. Store in the refrigerator. Makes 12 servings.

Reviews