Pumpkin-Praline Layer Cake
If you love pumpkin pie, try this moist, pecan-filled double layer cake. It's spectacular at any holiday table.
Whipped Cream Topping
In a clean bowl, beat 1 3/4 cups heavy cream with an electric mixer until soft peaks form (tips curl). Add 1/4 cup powdered sugar and 1/4 teaspoon vanilla. Beat until stiff peaks form (the tips stand straight).
Plan to assemble this cake no more than 1-1/2 hours before serving, so the whipped cream doesn't break down. Keep the cake chilled until it's served.