Pumpkin-Praline Layer Cake
If you love pumpkin pie, try this moist, pecan-filled double layer cake. It's spectacular at any holiday table.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Tips
Plan to assemble this cake no more than 1-1/2 hours before serving, so the whipped cream doesn't break down. Keep the cake chilled until it's served.
Nutrition Facts
Per Serving:
704 calories; fat 47g; cholesterol 146mg; carbohydrates 69g; insoluble fiber 2g; sodium 466mg.