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Cake mix and nuts make the crunchy top layer for this creamy pumpkin dessert.

Source: Midwest Living

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Recipe Summary test

prep:
20 mins
bake:
1 hr
total:
1 hr 20 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl, combine the pumpkin, sugar, cinnamon, salt, nutmeg, and ginger. Add eggs. Beat lightly until mixture is just combined.

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  • Gradually stir in evaporated milk; mix well. Pour into a greased 13x9x2-inch baking pan.

  • Sprinkle cake mix over pumpkin mixture; sprinkle with nuts. Drizzle with melted butter or margarine.

  • Bake in a 350 degree F oven for 1 to 1-1/4 hours or until edges are firm and center is almost set. Cool on wire rack. Store in the refrigerator. Makes 12 servings.

Nutrition Facts

490 calories; fat 25g; cholesterol 92mg; carbohydrates 63g; sodium 535mg.
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