Name: Pretty Peaches 'n' Pound Cake
Total time: 30 min
Ingredients: 3 large ripe peaches, peeled, pitted and cut into wedges (about 2 cups); ¼ cup orange juice; 4 teaspoons sugar; 4 1-inch-thick slices pound cake, cut into 1-inch cubes; ½ cup sweet white wine (such as Sauterne) or orange juice*; 1 cup fresh red raspberries; ½ cup vanilla yogurt; Fresh mint (optional); Ground nutmeg or cinnamon (optional)

Gallery

Recipe Summary

total:

30 mins

Servings:

Nutrition Info

Ingredients

3 large ripe peaches, peeled, pitted and cut into wedges (about 2 cups)
¼ cup orange juice
4 teaspoons sugar
4 1-inch-thick slices pound cake, cut into 1-inch cubes
½ cup sweet white wine (such as Sauterne) or orange juice*
1 cup fresh red raspberries
½ cup vanilla yogurt
Fresh mint (optional)
Ground nutmeg or cinnamon (optional)

Directions

Step 1
In a bowl, toss together peaches, orange juice and sugar. Let stand for 15 to 20 minutes or until the peaches are juicy; stir. Cover and chill in the refrigerator for up to 2 hours.

Advertisement
Step 2
To serve, divide the cake cubes among 4 dessert dishes. Drizzle with wine. Spoon the peach mixture over the cake. Top with the raspberries and yogurt. Garnish with the mint and sprinkle with nutmeg, if you like. Makes 4 servings.

*

If you like, spike the orange juice by placing 2 tablespoons orange liqueur into the bottom of a 1-cup liquid measure. Add enough orange juice to equal 1/2 cup.

Nutrition Facts

Per Serving:

266 calories; fat 7g; cholesterol 2mg; carbohydrates 42g; sodium 140mg.

On Chicago's South Side, a New River Trail Guides the Way Through Nearly Two Centuries of Black History

This 136-Year-Old Nebraska Ranch Welcomes Guests to Create, Work and Learn From the Land

A Pair of Flower Farmers Sows a New Beginning—Twice—in Madison County, Iowa

Pretty Peaches 'n' Pound Cake

Gallery

Recipe Summary

Ingredients

Directions

*

Nutrition Facts

Reviews

All Reviews for Pretty Peaches 'n' Pound Cake