This rich, moist cake with its crispy, sugar-browned crust is delicious warm from the oven.

Source: Midwest Living

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Recipe Summary

prep:
20 mins
bake:
1 hr 30 mins at 325°
Servings:
16
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Ingredients

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Directions

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  • Allow butter, eggs, and sour cream to stand at room temperature for 30 minutes. Meanwhile, grease and flour a 10-inch tube pan. Set aside.

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  • In a medium mixing bowl, combine flour and baking soda; set aside.

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  • In a large mixer bowl, beat butter with a stand mixer on medium to high speed for 30 seconds. Gradually add sugar, beating about 10 minutes or until very light and fluffy. Add eggs, 1 at a time, beating well after each addition.

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  • Add vanilla. Add flour mixture and sour cream alternately to egg mixture, beating on low to medium speed after each addition until just combined. Spread batter in the prepared pan.

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  • Bake in a 325 degree F oven for 1-1/2 hours or until a wooden toothpick inserted near the center comes out clean. Cool in a pan on a wire rack for 20 minutes. Remove from pan, and cool thoroughly on a wire rack. If you like, garnish with fresh berries. Makes 16 servings.

Nutrition Facts

433 calories; total fat 22g; cholesterol 132mg; sodium 226mg; carbohydrates 55g.

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