Maple Syrup Cake
The syrup is in both the cake and the frosting for this dessert recipe. A little ground ginger also adds a zing of flavor.
Source: Midwest Living
409 calories; fat 14g; cholesterol 61mg; saturated fat 7g; carbohydrates 69g; insoluble fiber 1g; protein 4g; vitamin a 340.1IU; sodium 268mg; potassium 132mg; calcium 50.5mg; iron 2.7mg.