LIVE
Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating

The syrup is in both the cake and the frosting for this dessert recipe. A little ground ginger also adds a zing of flavor.

Source: Midwest Living

Gallery

Recipe Summary

prep:
30 mins
cool:
10 mins
bake:
45 mins
total:
1 hr 25 mins
Servings:
12
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grease and flour a 10-inch fluted tube pan; set pan aside. In a medium bowl, combine flour, baking powder, baking soda, salt and ginger; set aside.

    Advertisement
  • In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar; beat until well combined. Add egg, egg yolk and maple syrup; beat for 1 minute more. Alternately add flour mixture and hot water to butter mixture, beating on low speed after each addition until combined. Spoon batter into the prepared pan; spread evenly.

  • Bake in a 375 degree F oven for 45 minutes or until a wooden toothpick inserted near the center comes out clean. Cool cake in pan on a wire rack for 10 minutes. Remove cake from pan. Cool completely. Spoon Maple Icing over cake and sprinkle top with walnuts. Makes 12 servings.

Nutrition Facts

409 calories; fat 14g; cholesterol 61mg; saturated fat 7g; carbohydrates 69g; insoluble fiber 1g; protein 4g; vitamin a 340.1IU; sodium 268mg; potassium 132mg; calcium 50.5mg; iron 2.7mg.
Advertisement