Maple Syrup Cake
The syrup is in both the cake and the frosting for this dessert recipe. A little ground ginger also adds a zing of flavor.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Maple Icing
In a medium bowl beat 1/2 cup powdered sugar and 2 tablespoons softened butter with an electric mixer on medium speed until combined. Beat in 1/4 cup pure maple syrup. Beat in 1 cup additional powdered sugar. Add milk, 1 teaspoon at a time, to make drizzling consistency (2 to 3 teaspoons total). Makes about 1 cup.
Nutrition Facts
Per Serving:
409 calories; fat 14g; cholesterol 61mg; saturated fat 7g; carbohydrates 69g; insoluble fiber 1g; protein 4g; vitamin a 340.1IU; sodium 268mg; potassium 132mg; calcium 50.5mg; iron 2.7mg.