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Recipe Summary

prep:
10 mins
bake:
1 hr at 350°
Servings:
12
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Ingredients

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Directions

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  • Grease and lightly flour a 10-inch fluted tube pan. Set aside.

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  • In a large bowl, beat together sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition.

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  • Beat in flour, 1 cup at a time. Beat in lemon-lime carbonated beverage and lemon extract. Pour into prepared pan.

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  • Bake in 350 degree F oven for 60 to 65 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes. Loosen side of cake; remove from pan. Cool. Makes 12 servings.

Nutrition Facts

554 calories; total fat 25g; saturated fat 15g; polyunsaturated fat 1g; monounsaturated fat 7g; cholesterol 149mg; sodium 195mg; potassium 72mg; carbohydrates 76g; fiber 1g; sugar 52g; protein 6g; trans fatty acidg; vitamin a 777IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 69mcg; vitamin b12mcg; calcium 20mg; iron 2mg.

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