Rating: 2 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
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  • 2 star values: 1
  • 1 star values: 0
  • 1 Rating
Source: Midwest Living

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Recipe Summary test

prep:
10 mins
bake:
1 hr
total:
1 hr 10 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grease and lightly flour a 10-inch fluted tube pan. Set aside.

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  • In a large bowl, beat together sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition.

  • Beat in flour, 1 cup at a time. Beat in lemon-lime carbonated beverage and lemon extract. Pour into prepared pan.

  • Bake in 350 degree F oven for 60 to 65 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes. Loosen side of cake; remove from pan. Cool. Makes 12 servings.

Nutrition Facts

554 calories; fat 25g; cholesterol 149mg; saturated fat 15g; carbohydrates 76g; mono fat 7g; poly fat 1g; insoluble fiber 1g; sugars 52g; protein 6g; vitamin a 777.4IU; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 1.8mg; folate 68.5mcg; vitamin b12 0.3mcg; sodium 195mg; potassium 72mg; calcium 20.2mg; iron 1.8mg.
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