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Ingredients

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Directions

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  • Grease and lightly flour a 10-inch fluted tube pan. Set aside.

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  • In a large bowl, beat together sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition.

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  • Beat in flour, 1 cup at a time. Beat in lemon-lime carbonated beverage and lemon extract. Pour into prepared pan.

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  • Bake in 350 degree F oven for 60 to 65 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes. Loosen side of cake; remove from pan. Cool. Makes 12 servings.

Nutrition Facts

554 calories; 25 g total fat; 15 g saturated fat; 1 g polyunsaturated fat; 7 g monounsaturated fat; 149 mg cholesterol; 195 mg sodium. 72 mg potassium; 76 g carbohydrates; 1 g fiber; 52 g sugar; 6 g protein; 0 g trans fatty acid; 777 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 69 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 2 mg iron;

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