Italian Cheesecake
Source: Midwest Living
Gallery
Recipe Summary
Ingredients
Directions
Tips
You can make the cheesecake up to 2 days before serving. Ask a local bakery for cake crumbs, buy a small cake or make a quick mix and crumble.
Nutrition Facts
Per Serving:
395 calories; fat 20g; cholesterol 141mg; carbohydrates 37g; insoluble fiber 1g; sodium 161mg.