Honey-Glazed Buttermilk Oatmeal Coffee Cake
Source: Midwest Living
Sour Milk: To make 2/3 cup sour milk, place 2 teaspoons lemon juice or vinegar in a glass measuring cup. Add enough milk to equal 2/3 cup; stir. Let the mixture stand for 5 minutes before using.
450 calories; fat 23g; cholesterol 79mg; saturated fat 9g; carbohydrates 58g; insoluble fiber 3g; protein 6g; vitamin a 437.3IU; vitamin c 1.8mg; sodium 357mg; calcium 70.7mg; iron 2.2mg.