Gingerbread Tea Cake
We took the flavors of a gingerbread cookie and put them in a cake to make this sweet dessert. Serve it warm with a sprinkling of powdered sugar.
Source: Midwest Living
137 calories; fat 5g; cholesterol 28mg; saturated fat 2g; carbohydrates 23g; mono fat 2g; sugars 11g; protein 2g; vitamin a 145.8IU; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.8mg; vitamin b6 0.1mg; folate 24.2mcg; vitamin b12 0.1mcg; sodium 106mg; potassium 216mg; calcium 40.4mg; iron 1.3mg.