This nutty dessert gets a sugary top and caramelized gooey bottom as it bakes.

Source: Midwest Living

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Recipe Summary

prep:
30 mins
cool:
1 hr
bake:
50 mins at 350°
Servings:
20
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Ingredients

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Directions

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  • Grease a 13x9x2-inch baking pan; set aside. In a very large bowl, combine flour, sugar, baking soda, salt and cinnamon; make a well in center of dry mixture and set aside.

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  • In a medium bowl, combine eggs, oil and vanilla; stir in apples and nuts. Add egg mixture to flour mixture, stirring just until moistened (batter will be stiff). Spread batter in prepared pan.

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  • Bake in a 350 degrees oven for 50 to 55 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack for at least 1 hour. Serve slightly warm or at room temperature. If you like, top each serving with sweetened whipped cream and an apple slice. Makes 20 servings.

Nutrition Facts

324 calories; total fat 18g; saturated fat 2g; polyunsaturated fat 5g; monounsaturated fat 11g; cholesterol 21mg; sodium 187mg; potassium 73mg; carbohydrates 38g; fiber 2g; sugar 23g; protein 3g; vitamin a 49IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 40mcg; vitamin b12mcg; calcium 10mg; iron 1mg.

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