This nutty dessert gets a sugary top and caramelized gooey bottom as it bakes.

Source: Midwest Living
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Ingredients

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Directions

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  • Grease a 13x9x2-inch baking pan; set aside. In a very large bowl, combine flour, sugar, baking soda, salt and cinnamon; make a well in center of dry mixture and set aside.

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  • In a medium bowl, combine eggs, oil and vanilla; stir in apples and nuts. Add egg mixture to flour mixture, stirring just until moistened (batter will be stiff). Spread batter in prepared pan.

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  • Bake in a 350 degrees oven for 50 to 55 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack for at least 1 hour. Serve slightly warm or at room temperature. If you like, top each serving with sweetened whipped cream and an apple slice. Makes 20 servings.

Nutrition Facts

324 calories; 18 g total fat; 2 g saturated fat; 5 g polyunsaturated fat; 11 g monounsaturated fat; 21 mg cholesterol; 187 mg sodium. 73 mg potassium; 38 g carbohydrates; 2 g fiber; 23 g sugar; 3 g protein; 49 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 40 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 1 mg iron;

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