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This nutty dessert gets a sugary top and caramelized gooey bottom as it bakes.

Source: Midwest Living


Recipe Summary

30 mins
1 hr
50 mins
2 hrs 20 mins


Ingredient Checklist


Instructions Checklist
  • Grease a 13x9x2-inch baking pan; set aside. In a very large bowl, combine flour, sugar, baking soda, salt and cinnamon; make a well in center of dry mixture and set aside.

  • In a medium bowl, combine eggs, oil and vanilla; stir in apples and nuts. Add egg mixture to flour mixture, stirring just until moistened (batter will be stiff). Spread batter in prepared pan.

  • Bake in a 350 degrees oven for 50 to 55 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack for at least 1 hour. Serve slightly warm or at room temperature. If you like, top each serving with sweetened whipped cream and an apple slice. Makes 20 servings.

Nutrition Facts

324 calories; fat 18g; cholesterol 21mg; saturated fat 2g; carbohydrates 38g; mono fat 11g; poly fat 5g; insoluble fiber 2g; sugars 23g; protein 3g; vitamin a 48.6IU; vitamin c 1.2mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 1.2mg; folate 40.3mcg; vitamin b12 0.1mcg; sodium 187mg; potassium 73mg; calcium 10.1mg; iron 1.1mg.