Devilishly Good Devil's Food Cake
This dessert is dense, chocolaty, rich, and filling. The brown sugar makes the cake a bit less sweet than many chocolate cakes.
To make 1/2 cup sour milk, place 1-1/2 teaspoons lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1/2 cup liquid; stir. Let the mixture stand for 5 minutes before using it in a recipe.