Cookies-and-Cream Cake
Combine white cake mix and chocolate sandwich cookies to make this easy dessert that kids love.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Creamy White Frosting
In large bowl, combine 1 cup shortening and 1 tablespoon vanilla. Beat with electric mixer on medium to high speed for 30 seconds. Slowly add 2 1/2 cups sifted powdered sugar, beating well. Add 2 tablespoons milk. Slowly beat in an additional 2 cups sifted powdered sugar. Beat in enough additional milk, 1 tablespoon at a time, until frosting is easy to spread.
Nutrition Facts
Per Serving:
448 calories; fat 20g; carbohydrates 68g; insoluble fiber 1g; protein 3g; sodium 279mg.