Carrot-Zucchini Cake
Source: Midwest Living
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Recipe Summary
Carrot-Zucchini Cake
Ingredients
Directions
Tips
Prepare and frost cake; cover and chill up to 24 hours.
Nutrition Facts (Carrot-Zucchini Cake)
Per Serving:
666 calories; total fat 32g; saturated fat 13g; polyunsaturated fat 4g; monounsaturated fat 14g; cholesterol 132mg; sodium 395mg; potassium 241mg; carbohydrates 90g; fiber 3g; sugar 68g; protein 8g; vitamin a 2575IU; vitamin c 4mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 65mcg; vitamin b12 0mcg; calcium 91mg; iron 2mg.