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Recipe Summary

prep:
20 mins
bake:
40 mins
total:
1 hr
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl, stir together the all-purpose flour, sugar, baking powder, ground cinnamon, and baking soda.

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  • Add the finely shredded carrots, the cooking oil, and eggs. Beat the mixture with an electric mixer until it's just combined. Stir in the chopped pecans.

  • Transfer the carrot mixture to a greased 13x9x2-inch baking pan. Bake in a 350 degree F oven for 40 to 45 minutes or until a toothpick inserted near the center comes out clean. Cool the cake in the pan on a wire rack.

  • Prepare the Cream Cheese Frosting. Spread the frosting over the cooled cake. Cover and store in the refrigerator. Makes 16 bars.

Nutrition Facts

480 calories; fat 24g; cholesterol 65mg; carbohydrates 65g; insoluble fiber 2g; sodium 141mg.
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