Name: Caramel-Topped Applesauce Cake
Prep time: 15 min
Ingredients: 1 ounce raisins (2 cups); 1 cup finely chopped black walnuts or pecans (8 ounces); 2 tablespoons all-purpose flour; ¾ cup butter; 2 cups sugar; 2 cups applesauce; 2 ½ cups all-purpose flour; 1 tablespoon ground cinnamon; 1 teaspoon baking soda; 1 teaspoon ground nutmeg; 1 recipe Caramel Frosting (see recipe below)

Directions

Step 1
Place the raisins in a saucepan. Add enough water to cover. Bring to boiling. Remove from the heat and let stand until cool. Drain off the water.

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Step 2
Toss the nuts with the 2 tablespoons flour. Set aside.

Step 3
In a mixing bowl, beat the butter for 30 seconds. Add the sugar and beat until well combined. Beat in applesauce.

Step 4
In another bowl, combine the 2-1/2 cups flour with cinnamon, baking soda, and nutmeg. Add to beaten mixture, beating until just combined.

Step 5
Stir in the raisins and nuts.

Step 6
Turn batter into a greased and floured 10-inch tube pan. Bake in 350 degree F oven for 65 to 70 minutes or until done. Cool in pan on wire rack for 20 minutes. Remove from pan and let cool.

Step 7
Prepare the Caramel Frosting. Spoon over cake. Makes 12 servings.

Tips

For a contrasting chocolate drizzle, melt 1/2 cup semisweet chocolate pieces and drizzle the chocolate over the Caramel Frosting.

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