To use one 13x9x2-inch baking pan, bake for about 30 minutes or until cake tests done. Cool cake completely and spread with Butter Frosting, refrigerating any leftover frosting, or use a smaller frosting recipe.
To make sour milk, place 1 tablespoon lemon juice or vinegar in a glass measuring cup. Pour in enough milk to make 1 cup liquid. Stir and let stand for 5 minutes before using.
(Buttermilk Coconut Cake)
617 calories; total fat 24g; saturated fat 14g; cholesterol 35mg; sodium 246mg; carbohydrates 98g; fiber 1g; protein 5g; vitamin a 103RE; vitamin c 1mg; calcium 81mg; iron 1mg.