Buttermilk Coconut Cake
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Tips
To use one 13x9x2-inch baking pan, bake for about 30 minutes or until cake tests done. Cool cake completely and spread with Butter Frosting, refrigerating any leftover frosting, or use a smaller frosting recipe.
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To make sour milk, place 1 tablespoon lemon juice or vinegar in a glass measuring cup. Pour in enough milk to make 1 cup liquid. Stir and let stand for 5 minutes before using.
Nutrition Facts
Per Serving:
617 calories; fat 24g; cholesterol 35mg; saturated fat 14g; carbohydrates 98g; insoluble fiber 1g; protein 5g; vitamin a 103RE; vitamin c 0.6mg; sodium 246mg; calcium 80.8mg; iron 1.1mg.