Rating: 3 stars
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  • 1 star values: 0
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  • 1 Rating
Source: Midwest Living

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Recipe Summary

prep:
25 mins
cook:
30 mins
cool:
35 mins
bake:
50 mins
total:
2 hrs 20 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan combine raisins, dried cherries and apple cider; bring to boiling. Reduce heat and boil gently, uncovered, for 30 to 35 minutes or until liquid is almost absorbed. Remove from heat and cool about 20 minutes.

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  • Meanwhile, grease and lightly flour a 10-inch fluted tube pan; set aside.

  • In a large mixing bowl combine eggs, applesauce, oil and vanilla. In a medium bowl combine flours, baking powder, baking soda, cinnamon, salt, nutmeg and cloves; stir into applesauce mixture just until combined. Add raisin mixture and nuts. Transfer to prepared pan.

  • Bake in a 350 degrees F. oven for 50 minutes or until a toothpick inserted near center comes out clean. Cool on a wire rack 15 minutes; remove and cool completely. Wrap and store overnight before serving. Sprinkle with powdered sugar before slicing. Makes 10 servings.

Nutrition Facts

459 calories; fat 25g; cholesterol 42mg; saturated fat 3g; carbohydrates 55g; mono fat 4g; poly fat 17g; insoluble fiber 4g; sugars 27g; protein 7g; vitamin a 437.3IU; vitamin c 0.6mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.8mg; vitamin b6 0.2mg; folate 44.4mcg; vitamin b12 0.1mcg; sodium 294mg; potassium 327mg; calcium 50.5mg; iron 2.2mg.
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