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Ingredients

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Directions

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  • In a medium saucepan combine raisins, dried cherries and apple cider; bring to boiling. Reduce heat and boil gently, uncovered, for 30 to 35 minutes or until liquid is almost absorbed. Remove from heat and cool about 20 minutes.

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  • Meanwhile, grease and lightly flour a 10-inch fluted tube pan; set aside.

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  • In a large mixing bowl combine eggs, applesauce, oil and vanilla. In a medium bowl combine flours, baking powder, baking soda, cinnamon, salt, nutmeg and cloves; stir into applesauce mixture just until combined. Add raisin mixture and nuts. Transfer to prepared pan.

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  • Bake in a 350 degrees F. oven for 50 minutes or until a toothpick inserted near center comes out clean. Cool on a wire rack 15 minutes; remove and cool completely. Wrap and store overnight before serving. Sprinkle with powdered sugar before slicing. Makes 10 servings.

Nutrition Facts

459 calories; 25 g total fat; 3 g saturated fat; 17 g polyunsaturated fat; 4 g monounsaturated fat; 42 mg cholesterol; 294 mg sodium. 327 mg potassium; 55 g carbohydrates; 4 g fiber; 27 g sugar; 7 g protein; 0 g trans fatty acid; 437 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 44 mcg folate; 0 mcg vitamin b12; 50 mg calcium; 2 mg iron;

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