Apple-Nut Snack Cake | Midwest Living
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Apple-Nut Snack Cake

Apple-Nut Snack Cake

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  • Makes: 24 servings
  • Prep 20 mins
  • Bake 30 mins
  • Cool 2 hrs

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Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground cloves
  • 1 cup sugar
  • 1/2 cup butter
  • 2 eggs
  • 2 1/2 cups peeled, shredded apples (2 large)
  • 2/3 cup chopped nuts
  • 1 teaspoon grated lemon peel
  • 1 teaspoon vanilla
  • 1 recipe Powdered Sugar Icing (see recipe below)

Directions

  1. Grease a 13x9x2-inch baking pan. Line with waxed paper. Set aside.
  2. In a medium bowl, stir together flour, salt, baking powder, cinnamon, soda, and cloves.
  3. In a large bowl, beat sugar and butter with an electric mixer until well blended. Beat in eggs, one at a time, until combined. Add flour mixture, stirring until well combined. Stir in apples, nuts, lemon peel, and vanilla. Spread mixture in the prepared pan.
  4. Bake in a 350 degree F oven for 30 to 35 minutes or until a wooden toothpick inserted near center comes out clean. Remove from oven. Cool on a wire rack for 10 minutes. Loosen edges from pan. Invert onto a wire rack; remove from pan. Peel off waxed paper. Cool. Invert onto a serving platter. Drizzle with Powdered Sugar Icing. Makes 24 servings.

Powdered Sugar Icing

Ingredients

  • 1 cup sifted powdered sugar
  • 1 tablespoon milk
  • 1/4 teaspoon vanilla
  • Milk

Directions

  1. In a small bowl, mix powdered sugar, milk, and vanilla. Stir in additional milk, 1 teaspoon at a time, until drizzling consistency.

Nutrition Facts

(Apple-Nut Snack Cake)

Servings Per Recipe 24, cal. (kcal) 154, sodium (mg) 162, Fat, total (g) 6, chol. (mg) 28, carb. (g) 23

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