Apple-Nut Snack Cake
- Makes: 24 servings
- Prep 20 mins
- Bake 30 mins
- Cool 2 hrs
Ingredients
-
2
cups
all-purpose flour
-
1
teaspoon
salt
-
1
teaspoon
baking powder
-
1
teaspoon
ground cinnamon
-
1/4
teaspoon
baking soda
-
1/4
teaspoon
ground cloves
-
1
cup
sugar
-
1/2
cup
butter
-
2
eggs
-
2 1/2
cups
peeled, shredded apples (2 large)
-
2/3
cup
chopped nuts
-
1
teaspoon
grated lemon peel
-
1
teaspoon
vanilla
-
1
recipe
Powdered Sugar Icing (see recipe below)
Directions
- Grease a 13x9x2-inch baking pan. Line with waxed paper. Set aside.
- In a medium bowl, stir together flour, salt, baking powder, cinnamon, soda, and cloves.
- In a large bowl, beat sugar and butter with an electric mixer until well blended. Beat in eggs, one at a time, until combined. Add flour mixture, stirring until well combined. Stir in apples, nuts, lemon peel, and vanilla. Spread mixture in the prepared pan.
- Bake in a 350 degree F oven for 30 to 35 minutes or until a wooden toothpick inserted near center comes out clean. Remove from oven. Cool on a wire rack for 10 minutes. Loosen edges from pan. Invert onto a wire rack; remove from pan. Peel off waxed paper. Cool. Invert onto a serving platter. Drizzle with Powdered Sugar Icing. Makes 24 servings.
Powdered Sugar Icing
Ingredients
- 1
cup
sifted powdered sugar
- 1
tablespoon
milk
- 1/4
teaspoon
vanilla
-
Milk
Directions
- In a small bowl, mix powdered sugar, milk, and vanilla. Stir in additional milk, 1 teaspoon at a time, until drizzling consistency.
Nutrition Facts
(Apple-Nut Snack Cake)
Servings Per Recipe 24, cal. (kcal) 154, sodium (mg) 162, Fat, total (g) 6, chol. (mg) 28, carb. (g) 23